We started with a sparkling sagrantino and also accepted the recommendation of Andrea and had a bottle of Luteraia Nobile di Montepulciano rosso.
I had an antipasti of mixed crostini and Kel had the pate crostini.
For the main course Kel had the award winning guinea fowl served on a toast and served with spinach and I had veal with black truffles and grilled egg plant.
We concluded with a tiramisù and a zuppa inglese. They were perfection. To finish we were given a little semi frozen coffee mousse.
The service and the friendliness of the staff is always appreciated at Masolino.
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