Today was a day at sea so after brunch (we missed breakfast) we found sun lounges at the back of the ship on our level 8 and read for most of the afternoon. We passed Kefalonia and Zakynthos so we were now in the Ionian Sea and seeing the stark limestone features of the Greek Islands.
The menu at dinner this evening was prepared by a 2* Michelin chef. I had an escargot parcel with a wine sauce, roast lamb and a chocolate dessert. All excellent.
Off to the theatre for 'Paris after Dark', our favourite parts tonight were the acrobatics, aerials and amazing muscle control displayed.
Off to the theatre for 'Paris after Dark', our favourite parts tonight were the acrobatics, aerials and amazing muscle control displayed.
Another early start tomorrow so must avoid a repetition of this morning's timing glitch.
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