This was quite an experience which took almost four hours. We boarded the diesel train in Kandy and travelled over the hill country to Nanu Oya where our coach met us. This was one of those trains where the windows stay open all the trip and the air con. was a collection of fans on the ceiling. It was noisy and windy but the scenery as we passed over the range was spectacular. We were surprised to see many eucalypts growing on the steep slopes.
Once we reached the hill country the tea plantations became evident. What a pretty scene they make. The older bushes were planted by seed and are less regimented but the newer ones are from saplings and they start producing tea leaves much earlier than the seedlings.
After lunch we visited a tea factory. We saw the tea tips being plucked, the bags of leaves being brought to the factory, tossed, rolled and dried. The tea leaves are then graded and packed. We were able to enjoy a fresh brew of their tea overlooking the plantation.
Back in Nuwara Eliya we checked out the market, bought some tea to take home and then had some free time. Just as we were getting into the coach to go to our resort hotel the rain started. Up until now we have had very hot and humid weather but the hill country is cooler.
The bananas are small and very sweet ( but not so pleasing when you find one squashed in the bottom of your backpack, the majority of it all over your big Nikon camera!)
It was suggested that we should try Old Arrack, a 34% spirit made from rice or coconut. One of our number bought a bottle and we sampled it on the coach on the way to our overnight stop. Our local guide Don is seen here measuring out this Sri Lankan special drop.
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