Sunday, 7 June 2015

A Foodies Delight - Tasmania

A Travellers trip without good food and wine seems very unlikely. Tasmania didn't let us down with its collection of gourmet foods. Because of the size of Tasmania the coast & sea present many opportunities for seafood, the mild climate allows for many products to grow well, the forested areas mean the air is clean and the soil is productive.

Amongst the treats we experienced were lots of oysters, calamari & other seafood, beautiful cheeses, ice-cream & fudge, honey, the best smoked salmon, beer & wine tasting, apple cider, raspberries, coffee & cake, curried scallop pies & that Australian favourite, the vanilla slice.
















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