Nostra Epifania Cena

Some photos from our Epiphany dinner. 

Genoa is the home of pesto so when I saw a pesto lasagne on the menu in Genoa last July I had to have it. It was absolutely delicious, and I am happy to say that my attempt at making it was equally successful.

 Lasagne noodles, a bechamel sauce, pesto and a little mozzarella cheese.

Traditional Italian biscuits in the making

   Biscuits ready to enjoy

A bowl of chocolates, nougat and amaretti biscuits

Epiphany might mark the end of the Christmas season but it also ushers in Carnevale which is a time of festivities before Ash Wednesday and Lent.
There won't be any Carnevale celebrations here; it will be a time for getting back into shape before our return to Panicale in the Australian winter.