Kel is a keen fan of artichokes but we have never tried to prepare them ourselves.
What would we do without Google and YouTube? After watching how to prepare carciofi the Italian way, I set to with lemon juice and a sharp knife.
Then it was into the oven with a drizzle of olive oil and some garlic.
They were quite delicious, but next time I will look for smaller and younger artichokes.
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