Ristorante Taverna del Lupo in Gubbio provided us with a very special occasion - a location with class, excellent table service, delicious food and wine and an occasion to remember.
I won't go into details about what we ate but we had an antipasti of a great spread of shared Special Local Delights.
"The Dish" was my choice because I am a lover of pork. Pork fillets with a Sagrantino wine sauce with local onions. Kel had duck with a marsala sauce and they were accompanied by roasted potatoes and grilled vegetables.
Yes, Hat hair!
I love truffles.
I ordered a dolce (dessert) and the waiter brought two plates and two spoons - not a popular decision with she who ordered the Parfait Perugino Chocolate!
Maybe my plate to take home could have been this one - I made it myself!!!
This is the plate that will join the others on our wall and give us many Buon Ricordi.
Thanks Cate and Kieran & co. One more to look forward to in a couple of weeks time.