We started with Scacciadiavoli Rose, dry bubbles with a slight licorice after-taste, and accompanied this with bread and Panicale oil.
Prima piatti - first plates:
Kel had a tagliolini pasta with lake perch ...
... and I had ravioli stuffed with chick peas with salted cod ragu.
Both were really delicious! Buonissimo!
Secondo piatti - second plates:
Kel had a beef fillet with truffles and melted lardo.
I had wild boar with tomato and juniper and torta al testo ( a local flat bread). Roasted potatoes and oiled spinach completed the meal.
Sadly, no space for dessert once again but we had a meal to remember at Ristorante Masolino, an award winning restaurant in Panicale.