We drove through more very productive farming land today with larger fields but still there was no sign of mechanisation. Single furrow ploughs pulled by donkeys or even a white pony, hand cutting of crops, weeding and digging channels with a pick were all common practices.
We arrived at our guest house Dar Dara at Derdara in the late afternoon and were met by Fatima who showed us all to the various accommodations. They have gradually built up their business so there is quite a variety of styles and sizes. All are in a beautiful shade of blue which is popular in Chefchaouen.
The view from the top of the stairs to our room, and our door.
Once settled in, we had to make bread for our dinner. Fatima and her helper directed the process and all who wished were able to take part.
Once the dough was ready it was formed into balls then flattened in the way of Moroccan bread.
Some of the finished product, which all declared to be very good.
All that work required some drinks time which was enjoyed in this shady arbour.
Dinner was served in the big dining room in the house. What a delight it was!
With the bread we had a variety of spreads and fresh sardines. This was followed by Harissa soup (I must try this at home).
The main course was a chicken, olive and lemon tagine. We have had this several times but this was the best one.
Dessert was goat's milk yoghurt. Delish!
Internet is only available outside so the post is late once again.
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