Sunday night is pizza night

Sunday night is pizza night at our place. Sometimes we get takeaway but more and more I make them myself.This is tonight's effort, in pictures.

The dough has to be kneaded for about ten minutes.

Then it has to sit and rise for 30 minutes.

A punch down, a soft knead and then the dough is rolled out, placed on trays and the topping added.

Whilst it is in a hot oven, get a glass of red and then 'buon appetito'

Did you know that the response to 'Buon appetito' is 'Grazie, altrettanto!'?